This is SO good, we like it better than the pepperoni pizza we used to have every weekend, but I still make half and half for Nate's sake!
CRUST
3 C water
1 T olive oil
1 T honey or sugar
2 T yeast
Mix until yeast is dissolved (I use my bread mixer)
While mixing add
3 1/2 C flour
2 t salt
about 4 more cups four until dough is stiff, and beat for 5 min. After topping pizza, bake at 400 degrees for 20 minutes.
This makes two jellyroll pans of pizza dough. I usually only make one for dinner and keep the rest for breadsticks w/ soup.
Toppings
Top with pizza sauce, feta cheese, any veggies you have (this one has swiss chard, tomatoes, summer squash, olives, and onions), and other must is crush a few cloves of garlic on top. ENJOY!
CRUST
3 C water
1 T olive oil
1 T honey or sugar
2 T yeast
Mix until yeast is dissolved (I use my bread mixer)
While mixing add
3 1/2 C flour
2 t salt
about 4 more cups four until dough is stiff, and beat for 5 min. After topping pizza, bake at 400 degrees for 20 minutes.
This makes two jellyroll pans of pizza dough. I usually only make one for dinner and keep the rest for breadsticks w/ soup.
Toppings
Top with pizza sauce, feta cheese, any veggies you have (this one has swiss chard, tomatoes, summer squash, olives, and onions), and other must is crush a few cloves of garlic on top. ENJOY!
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