Since this was such a hit at the cabin, I figured I'd post it here for posterity's sake!
Ingredients:
1 T. butter
½ yellow onion, chopped
4 cloves chopped garlic
1 tsp. cumin
1 small can diced green chilies
½ tsp. lime juice
3-1/3 c. water
¼ tsp. salt
4 tsp. chicken bouillon
¼ bunch cilantro, chopped
1-1/2 c. long grain white rice, uncooked ¼ bunch cilantro, chopped
Directions:
In a saucepan, saute the butter, onion, and chopped garlic. Meanwhile add the water, chicken bouillon, cilantro, cumin, green chilies, lime juice, and salt into a saucepan and bring to a boil. Add the browned onion and garlic to the boiling water then add the rice. Reduce heat, cover, and simmer for 30 minutes.
Wednesday, September 5, 2007
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1 comment:
Mmmm! Thanks Court, that was yummy!
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