1 can whole tomatoes (32 oz.)
1 can chicken broth
2 cups water
2 medium onions--chopped (I saute the onions first in a little olive oil.)
4 carrots--sliced
2 celery stalks--sliced
1 teaspoon garlic powder
2 teaspoons paprika
2 teaspoons dried parsley
2 cups ham--diced
1 pound dried beans--mixed (I usually substitute 3 cans of canned beans.)
Drain your soaked beans, rinse and drain again, then add them and everything else to the crockpot. Cook all day on low or cook on high for 3-4 hours.
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2 comments:
Without ham was still really tasty, and I put some bacon bits on the table for those who like meat. The bacon bits were good in it, I may never include the ham again!
Carrie, I am sorry I can't figure out how to email you! I tried to use this as my blog name but it was taken so I checked it out. This is a great blog! I would love to contribute a recipe!
Thank you,
Carrie
www.cookingwithcarrie.blogspot.com
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