Friday, September 21, 2007

Apple Salad

Apple Salad

Combine in bowl:
4 apples chopped
1/2 cup diced celery
1/2 cup cranraisins
1/2 cup nuts

Sprinkle over the top:
2 Tbls lemon juice
2 Tbls sugar


Dressing:

Beat 2 eggs

Add:
1/2tsp salt
1/3 cup sugar
1/4 cup pineapple juice
1/2 cup orange juice
2 Tbls lemon juice
Cook this in a double boiler until thick

fold in 1/2 cup whipped cream (cool whip works)

It works well to put in individual dishes and top with dressing.

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