Wednesday, September 26, 2007

Spanish Rice Casserole

Ronda gave me this recipe for my leftover roast. You can also use chicken or pork.

1 pkg Rice A Roni Spanish Rice. Follow recipe on back, and when you add the diced canned tomatoes, also add a can of rinsed black beans and 1-2 cups of shredded or cubed meat.

Warm up 10 inch burrito sized tortillas in a skillet and place same of the filling with a bit of shredded cheddar jack cheese.

Roll up and enjoy! Add salsa if you like!

1 comment:

Carrie said...

It was good. Aaron really liked it, and I'll probably eat it for lunch today.