Tuesday, June 21, 2011

Ronda's Chicken Salad

3 Chicken breasts, cooked and cubed
12 oz large shell pasta, prepared
1 can pineapple tidbits, save the juice
2 cups red grapes
1 cup chopped celery
1 can water chestnuts, sliced (I omit this)
2 green onions (I also omit these :)
2 cups chopped red apples soaked in pineapple juice
1 cup cashews (put in at the end)

Stir together and pour over other ingredients:
1 cup Kraft Coleslaw Dressing
1/2 cup real mayonnaise

Refrigerate before serving.