Tomato Basil Soup

6 cups chicken or vegetable broth (or substitute 1 cup water for 1 cup broth...I use less broth for a thicker soup)
6 cups chopped fresh tomatoes
9 ounces of tomato paste
12-16 leaves of fresh basil rolled and sliced
3-6 cloves garlic crushed and minced
6 tablespoons chopped onion
3 teaspoon garlic powder
3/4 teaspoon dried oregano
1/4 teaspoon of marjoram
Salt and black pepper to taste
Add cream if desired.
Puree all ingredients in a food processor or blender. Pour into a saucepan
and heat to a boil. Reduce heat and simmer for 20 to 30 minutes. Serve hot, garnish with fresh basil leaves or parsley.

Makes 6 servings (1 vegetable)