One 3 0z. cream cheese
2 cups bisquick
1/2 cup jam
1/4 cup butter
1/3 cup milk
Cut cream cheese and butter into bisquick. Mix till crumbly. Blend in milk. Knead on a floured surface for 10 strokes. (don't want to make it tough) Roll dough into a 12x8 inch rectangle. Turn onto a greased baking sheet. Spread jam down center of dough. Make 2 1/2 inch cuts at 1 inch intervals on long sides. Fold strips over filling, alternating sides. Bake at 425* for 12-15 min.
Glaze:
1 cup powdered sugar
1/2 tsp vanilla
1-2 Tbls. milk
drizzle over warm cake
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