1st Layer: 1 cube margarine, 1/4 tsp. salt, 1 c. water. Bring these ingredients to a boil. Remove from heat and beat in 4 eggs (one at a time) and 1 c. flour, with an Elec beater. Spread in a jelly roll pan coated well with pam. (Note: this is sticky. I use my pampered chef rolling pin coated with pam spray) Bake 400 for 15-30 minutes (oven temps vary.)
2nd Layer: Mix 2 small pkgs. Vanilla Instant pudding with 3 cups of milk and 1- 8 oz. cream cheese, room temperature until combined. Pour over cooled crust and put in fridge until set up.
3rd Layer: Spread 8 oz. Cool Whip over pudding mixture. Then drizzle with Chocolate syrup.(homemade is always best) right before serving. Enjoy!
No comments:
Post a Comment