Salsa:
10-15 cups tomatoes, peeled and diced
1 scant cup white vinegar
1/2 - 1 t. black pepper
1 - 2 t. garlic powder or fresh
1 - 2 c. chopped onion
2 hot Jalapeno peppers (I just seed them & then puree in the blender with about a cup of my diced tomatoes. That way I don't have to touch them so much.)
3 - 4 t. salt
1/2 - 1 t. sugar
2 - 3 t. cummin
1 bunch cilantro
1 sweet banana pepper, chopped
Combine all ingredients, stir well. Bring to a full boil, reduce heat and cook 1 to 2 hours until it becomes desired consistency. Stir occasionally. Bottle in clean, hot jars. Process in hot water bath for 20 minutes
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