Wednesday, October 24, 2018

Cilantro Lime Shrimp

INGREDIENTS
1 lb. 
medium shrimp, peeled and deveined 
2 tsp. 
ground cumin 
Juice of 1 lime
2 tbsp. 
freshly chopped cilantro, plus more for garnish
cloves garlic, minced 
3 tbsp. 
extra-virgin olive oil, divided 
Kosher salt 
Freshly ground black pepper
Romaine lettuce, for serving
avocado, thinly sliced 
1/4 c. 
Sour cream, for serving

DIRECTIONS
  1. In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
  3. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro. 

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