Sunday, November 18, 2018

Buffalo Chicken Soup

diced chicken
1/2 tsp of cilantro
1 bag of frozen corn
2 cans of white beans with the liquid and all
1 onion
can of fire roasted tomatoes
2T buffalo wing sauce
4 C chicken broth
celery
1 package of ranch dressing mix
salt to taste
8 oz of cream cheese (at the end)


Saute chicken and onion. Add other ingredients, except for cream cheese, and cook in the instant pot for 15 minutes. Put a bit of broth in cream cheese and mix to incorporate it slowly.

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