Buffalo Chicken Soup

diced chicken

1/2 tsp of cilantro

1 bag of frozen corn

2 cans of white beans with the liquid and all

1 onion

can of fire roasted tomatoes

2T buffalo wing sauce

4 C chicken broth

celery

1 package of ranch dressing mix

salt to taste
8 oz of cream cheese (at the end)

Saute chicken and onion. Add other ingredients, except for cream cheese, and cook in the instant pot for 15 minutes. Put a bit of broth in cream cheese and mix to incorporate it slowly.