Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16 bars
Calories: 162 kcal
Ingredients
- Shortbread Ingredients:
- 2 cups (8oz/240g) almond flour
- 2 tablespoons coconut flour
- 1/3 cup (2 ½ floz/71ml)) coconut oil, melted
- 1/3 cup (4oz/115g) maple syrup
- 1 teaspoon vanilla
- Caramel Ingredients:
- 1/2 cup (4oz/115g) creamy almond butter
- 1/3 cup (2 ½ floz/71ml) coconut oil, liquid
- 1/3 cup (4oz/115g) maple syrup
- 1 teaspoon vanilla
- 1/4 teaspsoon salt
- Chocolate Ingredients:
- 1/4 cup (2 floz/57ml) coconut oil, liquid
- 1/4 cup (1oz/28g) cocoa powder
- 2 tablespoons pure maple syrup
- 1/8 teaspoon salt
Instructions
- Preheat your oven to 350oF (180oC) and line a 8x8 pan with parchment paper.
- In a medium bowl combine almond flour, coconut flour, coconut oil, maple syrup and vanilla. Mix until well combined.
- Press into the bottom of the prepared pan and bake for 11-13 minutes, or until sides are slightly brown. Let cool while preparing the next layer.
- In a medium bowl combine almond butter, coconut oil, maple syrup, vanilla, and salt. Mix until completely smooth.
- Pour over cooled crust and place in the fridge to harden. Refrigerate 1-2 hours.
- Once the caramel mixture is hardened, prepare the chocolate mixture. In a medium bowl, combine coconut oil, cacao powder, maple, and salt. Mix until smooth and pour over the caramel layer. Refrigerate until hardened, about an hour.
- Once the chocolate is set, gently remove from the parchment paper. Place entire square on a cutting board and cut in half one way and in eighths the other way, creating 16 candy sticks.
- Store in fridge for up to a week or in the freezer for 1 month.
Recipe Notes
An 8 x 8 inch square pan is similar in capacity to a 7 x 11 inch pan.
Baking parchment is a silicon coated paper, which is non stick.
Grease-proof paper can be used, but it must be placed on a buttered/oiled pan, and then buttered or oiled again.
Baking parchment is a silicon coated paper, which is non stick.
Grease-proof paper can be used, but it must be placed on a buttered/oiled pan, and then buttered or oiled again.
Nutrition Facts
Healthy Homemade Twix Bars
Amount Per Serving (1 g)
Calories 162Calories from Fat 99
% Daily Value*
Total Fat 11g17%
Saturated Fat 5g25%
Sodium 350mg15%
Total Carbohydrates 14g5%
Dietary Fiber 2g8%
Sugars 10g
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
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