Our manager in the BYU Skyroom used to make us cottage cheese pancakes sometimes when we were really lucky! It is my favorite low carb breakfast.
1 C Cottage Cheese (not packed)
3 Eggs
2 T Oil
1/3 C Flour (I use almond flour for low carb)
Blend in a blender (I use the Magic Bullet) and cook on a griddle. I like to serve with whipped cream and strawberries or baked apples and cinnamon. Makes 4 large pancakes.
2 comments:
Thank You! Just entered P3 today! Kim
What is the carrie that look kind of good! well look like your a good cook carrie!
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