Carrot Ginger Dressing
2 carrots- peeled, coarsely chopped
2 shallots
4 TBSP ginger- peeled, finely chopped
4 -10 TBSP Olive oil
4-10 TBSP water
1 TBSP rice vinegar
4 TBSP light miso paste
Put everything in the bender. Serve on salad or dip veggies into it.
Yum yum.
I got the general recipe from GOOP but miso was the fanciest ingredient that I had in the house so I used olive oil to fill in for everything else.
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1 comment:
yummy sounding, you should try the salad i just posted since you are into the raw health
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