Thanksgiving Leftovers Casserole

If you have leftover stuffing, use that instead of the stuffing mix, butter, onion.

Head of broccoli cut in bite-sized pieces

1 1/2 C sliced carrots

Water, salted

1/2 C chopped onion

8 tablespoons butter

2 cups turkey

1 package stuffing mix

2 cans cream of chicken soup

1 C dairy sour cream

In a saucepan, put broccoli and carrots in boiling, salted water to cover.  Cover pan and simmer 15 min., until vegetables are tender.  Drain.

In a saucepan, saute onion in 4 tablespoons of the butter until tender.  Stir in 1 1/2 C of the herbed stuffing mix, cream of chicken soup, and sour cream.  Gently stir in vegetables and turkey.  Preheat oven to 350.  Lightly butter a 9 X 13 pan.  Put mixture into pan.  Melt remaining butter or margarine in a saucepan.  Add remaining herbed stuffing mix to butter or margarine.  Toss gently and sprinkle over casserole.  Bake 30 to 40 minutes.