2 lb. pkg. frozen hash browns or shredded potatoes
1 C grated cheese
1 C sour cream
1 C cream of chicken soup
1 T dehydrated onion (can use fresh)
4 oz melted butter
1 C crushed corn flakes
Mix potatoes with all ingredients but corn flakes and melted butter. Mix crushed corn flakes and 4 oz butter. Cover potatoes with mix. Place tin foil on top of dish and cook for 1 1/2 hours at 350 degrees. Take tin foil off and let potatoes brown, approximately 10 minutes.
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