I usually double this recipe.
Make a rue with 6T butter, 1 T minced onion, and 1/3 C flour.
Stir in:
3 C chicken broth
2 C cooked wild rice
1/2 C grated carrots
1/2 C minced ham
3 T slivered almonds
1/2 t salt
Boil 1 minute, bring back to a simmer and blend in 1 C of Half & Half
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