My Grandma Young's recipe, they are SO good!
2 C. Nabisco 100% bran
2 C. boiling water
4 C. All Bran cereal
Pour boiling water over cereal flakes and let stand a few minutes then add
1 qt. butter milk
2 c. sugar
1 c. shortening
6 eggs
Cream shortening and sugar. Add eggs one at a time. Beat after each addition. Add mixture to bran maxture.
5 cups flour
5 tsp. soda
1 Tlb. salt
Sift together and add to bran mixture, stirring just enough to blend. Store in refrigerator until ready to use. Will keep up to 30 days. Bake at 375 for about 15 minutes.
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1 comment:
You might add baking time and temp. It was not on the original
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