Lucky me, I found the recipe on back of the wild rice soup recipe! Karla likes to serve this with lime tortilla chips.
3 cans undrained great northern white beans
4 C cooked and cubed chicken breast
1 T olive oil
1 med onion chopped
4 garlic cloves minced
2-4 oz cans mild diced green chilies
2 t ground comin
1 1/2 t dried oregano
1/4 t cayenne pepper
6 C chicken broth
Bring to a boil, then simmer on low.
Top with 3 C monterey jack cheese.
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