Pan Rolls

1/2 C melted butter or vegetable oil

1 1/2 C lukewarm water

2 beaten eggs

5-6 C flour

1/3 C sugar

1 t salt

1/4 C powdered milk

1 T active dry yeast

I make this in the breadmaker.  Bake at 375 for 20-25 minutes until browned.  Brush tops with butter.  Makes 24-30 rolls.