Ingredients
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 2 tablespoons sugar
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar
- 1 carton (8 ounces) frozen whipped topping, thawed
- TOPPING:
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling water
- 1/2 cup cold water
- Fresh strawberries and additional whipped topping, optional
Directions
- Preheat oven to 350°. Mix crushed pretzels, melted butter and sugar; press onto bottom of an ungreased 13x9-in. baking dish. Bake 10 minutes. Cool completely.
- For filling, beat cream cheese and sugar until smooth. Stir in whipped topping; spread over crust. Refrigerate, covered, until cold.
- In a small bowl, dissolve gelatin in boiling water. Stir in cold water; refrigerate until partially set. Pour carefully over filling. Refrigerate, covered, until firm, 4-6 hours.
- Cut into squares. If desired, serve with strawberries and additional whipped topping.
Nutrition Facts
1 piece: 401 calories, 22g fat (14g saturated fat), 50mg cholesterol, 401mg sodium, 48g carbohydrate (37g sugars, 1g fiber), 4g protein.
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