Melon-Berry Salad

Ingredients

• 1 cup fat-free vanilla Greek yogurt
• 1/2 cup coconut milk
• 1/2 cup orange juice
• 4 cups cubed cantaloupe (1/2-inch)
• 4 cups cubed watermelon (1/2-inch)
• 2 medium navel oranges, sectioned
• 1 cup fresh raspberries
• 1 cup fresh blueberries
• 1/2 cup sweetened shredded coconut, toasted

Directions

• For dressing, whisk together yogurt, coconut milk and orange juice. Refrigerate until serving.
• To serve, place fruit in a large bowl; toss gently with dressing. Sprinkle with coconut.

Editor's Note

To toast coconut, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until golden brown, stirring occasionally.

Nutrition Facts

3/4 cup: 105 calories, 3g fat (3g saturated fat), 0 cholesterol, 30mg sodium, 19g carbohydrate (16g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 1 fruit, 1/2 fat.