Sweet Chile Lime Grilled Chicken

INGREDIENTS

3/4 c. 

sweet chili sauce

Juice of 2 limes

1/3 c. 

low-sodium soy sauce

4 

boneless skinless chicken breasts (about 1 3/4 lb.)

Vegetable oil, for grill

Thinly sliced green onions, for garnish 

Lime wedges, for serving

DIRECTIONS

1. In a large bowl, whisk together chili sauce, lime juice, and soy sauce. Set aside 1⁄4 cup marinade. 
2. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the fridge at least 2 hours or up to overnight. 
3. When ready to grill, heat grill to high. Oil grates and grill chicken, basting with marinade, until charred and cooked through, about 8 minutes per side. 
4. Baste with reserved marinade and garnish with green onions. Serve with lime wedges.