Sticky Grilled Chicken

INGREDIENTS

1/2 c. 

low-sodium soy sauce

1/2 c. 

balsamic vinegar

3 tbsp. 

honey

2 

cloves garlic, minced

2 

green onions, thinly sliced

2 1/2 lb. 

chicken drumsticks

Vegetable oil, for grill 

2 tbsp. 

sesame seeds, for garnish

DIRECTIONS

1. In a large bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, and green onions. Set aside 1/4 cup marinade. 
2. Add chicken to a large resealable plastic bag and pour in remaining marinade. Let marinate in the fridge at least 2 hours or up to overnight. 
3. When ready to grill, heat grill to high. Oil grates and grill chicken, basting with reserved marinade and turning every 3 to 4 minutes, until charred and cooked through, 24 to 30 minutes total. 
4. Garnish with sesame seeds before serving.