Friday, June 28, 2019

Sticky Grilled Chicken

INGREDIENTS
1/2 c. 
low-sodium soy sauce
1/2 c. 
balsamic vinegar
3 tbsp. 
honey
cloves garlic, minced
green onions, thinly sliced
2 1/2 lb. 
chicken drumsticks
Vegetable oil, for grill 
2 tbsp. 
sesame seeds, for garnish
DIRECTIONS
  1. In a large bowl, whisk together soy sauce, balsamic vinegar, honey, garlic, and green onions. Set aside 1/4 cup marinade. 
  2. Add chicken to a large resealable plastic bag and pour in remaining marinade. Let marinate in the fridge at least 2 hours or up to overnight. 
  3. When ready to grill, heat grill to high. Oil grates and grill chicken, basting with reserved marinade and turning every 3 to 4 minutes, until charred and cooked through, 24 to 30 minutes total. 
  4. Garnish with sesame seeds before serving. 

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