Jalapeño Popper Wonton Cups

Prep time

10 mins

COOK TIME

20 mins

TOTAL TIME

30 mins

These Jalapeño Popper Wonton Cups are loaded with bacon, jalapeños, cream cheese, cheddar cheese, and sour cream....all in a crispy wonton shell! The perfect party or game day appetizer!

Author:Cathy Trochelman

Serves:12

INGREDIENTS

• 12 wonton wrappers
• 4 oz. cream cheese, softened
• ½ c. sour cream
• 12 oz. bacon, cooked & crumbled (reserve 2 Tbsp.)
• 1 c. shredded cheddar cheese (reserve 2 Tbsp.)
• 3-4 jalapeños, seeded and chopped (**for more spice, do not remove all the seeds)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Spray muffin pan with cooking spray.
3. Place one wonton wrapper in each muffin cup; bake 8 minutes or until lightly browned.
4. Remove from oven and cool slightly.
5. In a medium-sized mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and chopped jalapeños.
6. Spoon filling into wonton cups, then sprinkle with reserved bacon and cheese.
7. Return to oven and bake for an additional 8-10 minutes, until wontons are golden brown and cheese is melted.