24 tomatoes 30-35 Romas
2 green peppers
4 garlic cloves
4-6 jalepenos
2 onions
Blanche tomatoes and slip skins. Dice tomatoes and chop other ingredients. Put in a pot and cook down for 45 min. Drain juice.
Add:
1 T sugar
2 T brown sugar
2 T salt
1/4 C white vinegar
Add 1 T lemon juice per pint.
Fill pint jars and water bath for 25 min.
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