1 C water
1/4 C butter
2 large eggs beaten
1 1/2 t salt
1/4 C sugar
3 1/2 C bread flour
3 T skim milk powder
1 1/2 t active dry yeast
Use dough cycle.
1. At end of cycle, remove dough from pan and turn onto lightly floured surface.
2. Divide into 6 equal pieces. Roll each piece into 18" smooth strips that are thicker in the middle and thinner at the ends.
3. Braid the 6 strips and tuck under the ends to form a loaf.
4. Place on lightly greased baking sheet. Cover and let rise about 30 min. or until doubled in size.
5. Brush with egg yolk mixed with 2 t water.
6. Bake at 375°F for 30-35 minutes.
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