Ingredients
- 1 cup almond flour
- 1 egg white
- 1/2 tsp salt
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp paprika
Directions
- Preheat the oven to 325 degrees F. In a large bowl, combine all of the ingredients together until they form an even dough.
- Roll out the dough between two pieces of parchment paper, as thinly as possible. Remove the top layer of parchment paper. Cut the dough into desired shapes for chips.
- Move the dough, with the parchment paper, onto a baking sheet. Bake for 11-13 minutes, until golden brown. Remove from the oven and let cool 5 minutes. Use a spatula to remove the chips from the paper. Serve with guacamole or salsa.
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