Put together this recipe from eating one someone else made and doesn't share recipes.
Chicken & Spinach Florentine Lasagne
2 chicken breasts cooked and shredded or cut up
1 pkg. mushrooms, cut or chopped
1 lb. spinach fresh or frozen, chopped
1 jar alfreado sauce w/ cheese
1-2 cups mozarella cheese grated
About 9 lasagna noodles cooked.
Assemble by started with a little sauce on the bottom of a 9 X 13 casserole. then in this order
Noodles, chicken, mushrooms, spinach, sauce, & cheese, repeat and end with noodles and cheese on top.
Bake at 350 for 30 minutes or until bubbly and hot. I thought it turned out yummy.
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