Mmmm! My favorite pumpkin recipe--it's really easy too. Serve with COOL WHIP!
Bottom Layer:
1 pkg yellow cake mix (reserve 1 C for topping).
1/2 C melted butter
1 egg
Filling:
1 can pumpkin pie mix
2 eggs
2/3 C milk
Topping:
1 C reserved cake mix
1 t cinnamon
1/4 C sugar
1/4 C butter
Grease bottom of 9 x 13 pan. Combine ingredients for bottom. Press into pan. Prepare filling by combining ingredients and pouring over bottom layer. Mix topping as you would pie crust--cut soft butter into mix, sugar and cinnamon. Sprinkle topping over top. Bake at 350 for 55 to 60 minutes.
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