I'm going to try this someday. Recipe from Carol Cook.
Dice cooked chicken and ham, add 1 C cheese (cheddar or swiss) and put in bottom of baking dish. (I used about 3 C ham and 2 cups chicken - use whatever you like more) Then set aside.
Saute 2 TBSP onion in 1/4 cup butter then add 1/3 C flour to make a paste. Gradually add 2 C milk stirring constantly. Boil for 1 minute. Add 1 t dill weed and 1/8 t mustard then pour over meat mixture.
Mix 1 C bread crumbs, 1/4 t dill weed, 2 T butter, and 1/4 cup cheese together. Then put on top of dish. Bake uncovered for 30 minutes at 350.
Hope this makes sense - let me know if something is confusing :) I thought it had a little to much onion so you might want to change according to what your family likes. I questioned the dill but it added ALOT and I am glad I put it is!!!"
Subscribe to:
Post Comments (Atom)
2 comments:
This was really good. My kids loved it!
-Tenisha Freston
Delicious! I just make it with chicken breasts and put a slice of ham and slice of swiss on each.
Post a Comment