5 lb. pork butt or shoulder (we like Boston butt roast best)
1 T. liquid smoke
1 clove garlic, crushed
3 T. Hawaiian salt (sea salt--fine, not coarse)
The night before the big feast, cut slits in pork and rub with sea salt, garlic and liquid smoke and place in crockpot. Add in inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through. Take meat out of crockpot and shred with two forks.
1 comment:
This has got to be the recipe from the party. I will give it a try at home. It was yummy! Thanks
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