Saturday, May 16, 2009

Hawaiian Rib Sauce

2 cloves garlic, crushed
1 c. brown sugar (I use 1/2 cup)
2 T. molasses
1/4 tsp. hot pepper sauce (optional------I used a couple of good shakes)
2/3 c. lemon juice
3/4 c. catsup
2 tsp. ground ginger
2 sm. jars strained baby food apricots
2 sm. jars strained baby food pears-pineapple
(For the fruit, I just use regular canned apricots, pears and pineapple, about the equivalent of 1/2 cup of each, drained)
Mix all ingredients and simmer 5 minutes. (I puree the fruit in a blender and add the rest and give it a whirl before simmering on the stove.)

EASY RIB SAUCE
1 C brown sugar
3/4 C ketchup
3/4 C Bragg's aminos or soy sauce
1/2 C pineapple juice
1/2 t chicken boullion powder
1 t ground ginger
1 1/2 t minced garlic
Boil, then simmer for 10 min. Let sit 15 min before eating.

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