Waffles:
5 1/4 C flour
3 T baking powder
3/4 t salt
6 egg yolks (set whites aside)
5 1/4 C milk
1 1/2 C oil
Mix all ingredients, beat egg whites until fluffy and fold into other ingredients.
Hot Cinnamon Sauce:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 tsp cinnamon
1/2 cup whipping cream
mix together but not cream, Stirring constantly, bring to a boil over medium heat and then cook for 2 minutes Remove from heat and pour 1/2 cup cream and cool for 30 minutes. It's runny at first but after 30 minutes it's just right. Serve over french toast and or waffles. Enjoy!
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