Waffles:
5 1/4 C flour
3 T baking powder
3/4 t salt
6 egg yolks (set whites aside)
5 1/4 C milk
1 1/2 C oil
Mix all ingredients, beat egg whites until fluffy and fold into other ingredients.
Hot Cinnamon Sauce:
1 cup sugar
1/2 cup light corn syrup
1/4 cup water
1 tsp cinnamon
1/2 cup whipping cream
mix together but not cream, Stirring constantly, bring to a boil over medium heat and then cook for 2 minutes Remove from heat and pour 1/2 cup cream and cool for 30 minutes. It's runny at first but after 30 minutes it's just right. Serve over french toast and or waffles. Enjoy!
Saturday, February 7, 2009
Sunday, February 1, 2009
Warm Chocolate Melting Cake
I had this EVERY night on my cruise to the Bahamas...so I asked for the recipe!
Dark chocolate 12.5 oz.
3 Cubes Butter
10 Eggs
1 1/4 C Sugar
1 1/4 C Flour H&R
Melt chocolate and butter, mix eggs and sugar and whisk for a few minutes...add the flour, add egg mix to chocolate mix. Pour into greased mould. Bake directly in the oven at 400 degrees..I'm going to have to translate this...for 14 minutes. Dust with pwd. sugar and serve with ice cream. Note--make sure eggs are at room temp and choc is warm enough while making the mixture.
Dark chocolate 12.5 oz.
3 Cubes Butter
10 Eggs
1 1/4 C Sugar
1 1/4 C Flour H&R
Melt chocolate and butter, mix eggs and sugar and whisk for a few minutes...add the flour, add egg mix to chocolate mix. Pour into greased mould. Bake directly in the oven at 400 degrees..I'm going to have to translate this...for 14 minutes. Dust with pwd. sugar and serve with ice cream. Note--make sure eggs are at room temp and choc is warm enough while making the mixture.
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