After committing to avoid any lengthy car trips to the grocery store Scott invited our friends over for dinner. It was a little tough pulling together but everything turned out well in the end. Improvising as usual I came up with this dip... the herbs are the first things that popped up in my garden.
1 part green onion
1 part parsley
1 clove garlic
1 part cream cheese
1 part mayo
5 parts low fat plain yogurt
A touch of dijion mustard
salt to taste
Finely mince all the herbs and garlic. Mix everything except yogurt and then gently fold in yogurt (helps distribute cream cheese evenly). Chill and serve. Yummy... but maybe I am just pregnant or something.
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