Cafe Rio Pork Barbacoa

5-6 pounds Pork Roast
1 Tbs. Cumin
1 C. Brown Sugar
12 ounces medium Salsa Verde
20 ounces Coca Cola

Place roast in a crock pot and add water halfway up roast. Cook on low for 12 hours. Drain out the water and add the remaining ingredients, then cook for 4 more hours. Shred the pork and cook for 2 more hours.

I found that I needed to add extra salsa, coke, and sugar at the end. It was REALLY delicious!