GF Pumpkin Cake in a Mug

 

• 3 tbsp pumpkin puree
• 1 egg
• 1 tbsp milk of choice
• 1/2 tbsp maple syrup (1 tbsp for more sweetness)
• 1/4 tsp vanilla extract 
• 1/4 cup gluten free all purpose flour
• 1 tsp baking powder
• 1/2 tsp pumpkin pie spice
• Dash of cinnamon
• Pinch of sea salt
• 1–2 tbsp dairy free chocolate chips*

For the cream cheese glaze:

• 1 tbsp softened cream cheese (vegan or regular)
• Splash of maple syrup, to taste
• Dash of cinnamon
• Milk of choice, as needed to thin

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INSTRUCTIONS

1. In a large mug, whisk together the pumpkin, egg, milk, maple syrup, and vanilla until smooth.
2. Stir in the dry ingredients until a smooth batter forms, then stir in the chocolate chips.
3. Microwave for 2 minutes then allow to cool a couple minutes.
4. While mug cake is cooling, mix together the cream cheese glaze ingredients. Spread over the top of the cake and enjoy!