yield: 4 SERVINGS
prep time: 10 MINUTES
total time: 10 MINUTES
With this recipe, you can't go wrong—It's simple to make, super versatile, and tastes amazing!
INGREDIENTS
- 6 hardboiled eggs, peeled and chopped
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1 teaspoon dijon mustard
- 4-5 grinds fresh black pepper
- 1/4 teaspoon sea salt
- 1 1/2 tablespoons red onion, very finely diced
- 1 tablespoon fresh chives, finely chopped (plus more for garnish, optional)
- 2 slices bacon, cooked and finely chopped (plus more for garnish, optional)
- 1 medium avocado, diced
DIRECTIONS
1
Whisk together mayonnaise, lemon juice, mustard, black pepper, and salt. Combine mayonnaise mixture with chopped eggs. Add onion, chives, and bacon. Fold in avocado.
2
Chill until ready to eat. If desired, serve on bib lettuce with sliced cherry tomatoes and watercress. Top with extra bacon and chives. Enjoy!
NUTRITIONAL INFORMATION
Yield: 4 servings, Serving Size: about 1/2 cup
Amount Per Serving: Calories: 267, Total Carbohydrates: 5g, Fiber: 3g, Net Carbohydrates: 2g, Total Fat: 22g, Protein: 12g
Amount Per Serving: Calories: 267, Total Carbohydrates: 5g, Fiber: 3g, Net Carbohydrates: 2g, Total Fat: 22g, Protein: 12g
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