diced chicken
1/2 tsp of cilantro
1 bag of frozen corn
2 cans of white beans with the liquid and all
1 onion
can of fire roasted tomatoes
2T buffalo wing sauce
4 C chicken broth
celery
1 package of ranch dressing mix
salt to taste
8 oz of cream cheese (at the end)
8 oz of cream cheese (at the end)
Saute chicken and onion. Add other ingredients, except for cream cheese, and cook in the instant pot for 15 minutes. Put a bit of broth in cream cheese and mix to incorporate it slowly.
