Cilantro Lime Shrimp

INGREDIENTS

1 lb. 

medium shrimp, peeled and deveined 

2 tsp. 

ground cumin 

Juice of 1 lime

2 tbsp. 

freshly chopped cilantro, plus more for garnish

2 

cloves garlic, minced 

3 tbsp. 

extra-virgin olive oil, divided 

Kosher salt 

Freshly ground black pepper

Romaine lettuce, for serving

1 

avocado, thinly sliced 

1/4 c. 

Sour cream, for serving

DIRECTIONS

1. In a large bowl, stir together shrimp, cumin, lime juice, cilantro, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes.
2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2 minutes per side.
3. Assemble wraps: Add shrimp and avocado to lettuce, drizzle with sour cream, and garnish with cilantro.