Cool Ranch Zucchini Chips

2 

zucchini, sliced very thinly into coins

1 tbsp. 

extra-virgin olive oil

1 tbsp. 

ranch seasoning

1 tsp. 

dried oregano

Kosher salt

Freshly ground black pepper

DIRECTIONS

1. Preheat oven to 225°. Grease a large baking sheet with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture.
2. In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets. Bake until crispy, about 1 hour 20 minutes, checking after about an hour. Let cool to room temperature before serving.