Spicy Miso Chicken Stir Fry

Ingredients (make this less spicy next time...too hot for the boys.)

2 cloves garlic, chopped

2 serrano chiles, thinly sliced

1 tbsp. chopped, peeled fresh ginger

2 tbsp. vegetable oil

1 1/4 lb. skinless, boneless chicken breasts, cut into 1/2-inch chunks

2 tbsp. white or yellow miso

2 tbsp. water

4 green onions, sliced

3 c. cooked riced cauliflower

 Directions

• In 12-inch skillet on medium, cook garlic, chiles and ginger in vegetable oil 3 minutes or until garlic is golden, stirring.

1. Add chicken breasts and 1/4 teaspoon each salt and pepper. Cook 4 minutes.
2. In small bowl, whisk miso and water until smooth; add to skillet along with green onions. Cook 3 minutes or until chicken is cooked through, stirring occasionally. Serve with cooked riced cauliflower.