Best Brownies

Ingredients

• Walmart
• 13502 S Hamilton View Rd
• RIVERTON, UT 84065
• Sponsored

• Smith's Food & Drug Center
• 5560 W 13400 S
• HERRIMAN, UT 84096

• Walgreens
• 5627 W 13400 S
• HERRIMAN, UT 84096

• Rite Aid
• 8645 Highland Dr
• SANDY, UT 84093

• 1/2 cup butter
  
  
• 1 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt

• 1/4 teaspoon baking powder
• Frosting:
• 3 tablespoons butter, softened
• 3 tablespoons unsweetened cocoa powder
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1 cup confectioners' sugar
• Add all ingredients to list

Directions

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• Prep
  25 m
• Cook
  35 m
• Ready In
  1 h

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.