Monday, October 3, 2016

Sour Cream Enchiladas

2 or 3 chicken breasts, cooked and cubed.
2 cans cream of chicken soup
2 cups sour cream
2 cans diced green chiles
1 cup shredded cheddar cheese (plus some for topping)

Mix together and fill 12 or 14 flour tortillas with a couple tablespoons of mixture.  Roll and place in a 9 x 13 pan.  Top with remaining mixture and more grated cheese.  Bake at 350ยบ for 40-45 minutes.

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