Tuesday, December 29, 2015

Pull-apart Pepperoni Bread

Instructions:
⅓ cup olive oil
26 oz frozen dinner roll dough, thawed
2 1/2 cups shredded Mozzarella
1/2 cup Parmesan cheese
2 tablespoons Italian seasoning
6 oz sliced pepperoni, cut into quarters
Instructions:
1. Preheat the oven to 350 degrees. Spray two 6-cup muffin tins (or one 12-cup muffin tin) with non-stick spray.
2. Cut the rolls into quarters.
3.Mix all the ingredients in a large bowl so that the oil is spread evenly on each piece of dough and the toppings are evenly distributed.
4. Bake for 20-25 minutes until golden brown.
Would also be good with sausage, green pepper, mushroom, etc etc
Makes 12 individual pizza muffins

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