Healthy Raw Cookie Dough Balls

Ingredients

• 16 ounces cooked chickpeas, rinsed and drained
• 3 tablespoons raw organic honey
• 1 tablespoon coconut sugar
• 1/8 teaspoon baking soda
• 4 tablespoons raw organic almond butter
• 2 teaspoons vanilla
• Pinch of salt
• 1 1/2 cups vegan chocolate chips (mini's work best)
  
  

Method

1. Combine chickpeas, honey, sugar, baking soda, almond butter, vanilla, and a pinch of salt in a food processor and process until smooth.


2. Remove to a bowl and stir in half a cup of the chocolate chips. Form into 1-inch balls and place on a parchment-paper lined baking sheet. Freeze until solid.


3. In a double boiler, melt remaining cup of chocolate chips. Dip the balls into the chocolate until covered, then place back on parchment-paper lined baking sheet. Freeze until chocolate has hardened, then store at room temperature.