This ranch is AMAZING and has quickly became our new favorite. You can use LITE buttermilk, sour cream and mayo and it is STILL really good. It doesn't taste at all like the lite version in the stores. So much yummy ranch flavor!
1/4 cup Black Pepper
1 1/2 cups Parsley Flakes
1/2 cup Garlic Salt
2 Tbsps Kosher Salt
1/4 cup Granulated Garlic
3/4 cup Granulated Onion
2 Tbsps Dill Weed
Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix. Will only use 2 Tbsps of this mix for each batch.
To Make Dressing, whisk together:
2 Tbsps of mix
2 cups mayonnaise
2 cups buttermilk (trying this with kefir, which I hear is a great substitute for buttermilk)
1 1/2 Cups sour cream
1 tsp Lemon Juice
Refrigerate for 2 hours.
Makes 1 3/4 Quarts
1/4 cup Black Pepper
1 1/2 cups Parsley Flakes
1/2 cup Garlic Salt
2 Tbsps Kosher Salt
1/4 cup Granulated Garlic
3/4 cup Granulated Onion
2 Tbsps Dill Weed
Combine all ingredients, store in an airtight container. Makes about 3 ½ cups of dry mix. Will only use 2 Tbsps of this mix for each batch.
To Make Dressing, whisk together:
2 Tbsps of mix
2 cups mayonnaise
2 cups buttermilk (trying this with kefir, which I hear is a great substitute for buttermilk)
1 1/2 Cups sour cream
1 tsp Lemon Juice
Refrigerate for 2 hours.
Makes 1 3/4 Quarts
No comments:
Post a Comment