Kefir Ice Cream Recipe

Ingredients: 2 cups Kefir (can substitute yogurt, buttermilk or whole milk) 1 cup Kefir Cream made with Heavy Cream (can substitute non-kefired Heavy Cream) 2 eggs 2 tsp Vanilla Extract ¾ cup Organic Sugar (can use raw honey or agave but reduce the amount by approximately 40%) Beat eggs together well then beat in sugar (start with a conservative amount of sweetener and add in small increments to taste; keep in mind that the finished ice cream will be slightly less sweet than the kefir mixture before it’s frozen).  Blend in the kefir cream and vanilla.  Transfer to the ice cream maker and follow the instructions that came with the machine.